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, .. 20 2001 - 1 2002 2.2.6. () - , N 2 2.2.6.709-98 MAXIMUM ALLOWABLE CONCENTRATIONS (MACS) OF MICROORGANISM - PRODUCERS, BACTERIAL PRODUCTS AND THEIR COMPONENTS IN THE OCCUPATIONAL AIR ADDENDUM N 2 TO MACS 2.2.6.709-98 2.2.6.1080-01 1. - , " ", " " (.. , .. , .. ) (.. ). - . 2. ( N 7 28 2001 .). 3. - 20 2001 . 4. N 2 " - , : 2.2.6.709-98". " - " N 52- 30 1999 . " - ( - ) - , - ( .. () , ), , " ( 1). " , " ( 39). " , " ( 55). 1. - N 堠 - ࠠ , /. - 1 2 3 4 5 6 1.1 Streptomyces cinnamonensis . -109 ࠠ 3000 3 1.2 Streptomyces fradiae . -1 ࠠ 2000 3 1.3 Penicillium funiculosum . F-149 , ࠠ 蠠 2000 3 1.4 Trichoderma longibrachiatum . TW-1 - - 5000 3 2. N 堠 ࠠ , /. - 2.1 ( Lactobacillus casei . 21 - 30%, Streptococcus lactis . 47 - 30%, Phodopseudomonas palistris - 30%, Saccharomyces cere- visial . 22 - 10% , - - , - - 20000 4 2.2 (ࠠ Penicillium vermiculatum) 5000 3 : - , . - - - ꠠ 𠠠 - N 2 젠 1.1 - ͠ 2.2 - 𠠠 "" 2.1 頠 1.2, 1.3, 1.4 стр.1 |