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28 2001

 

-

1 2001

 

2.1.6.


,


 


()

-
,






 

N 2 2.1.6.711-98

 



2.1.6.1041-01

 

MAXIMUM ALLOWABLE
CONCENTRATIONS (MACS)

OF MICROORGANISM -
PRODUCERS, BACTERIAL PRODUCTS

AND THEIR COMPONENTS IN
THE ATMOSPHERIC AIR

 

ADDENDUM N 2 TO MACS.
2.1.6.711-98

 

1.

-
"
", "
" (.. , .. , .. , .. , ..
, .. ).

2.

( N 7 28.04.01).

3.
,
28
2001 .

4.
N 2 "
- ,
" 2.1.6.711-98.

 



" -


" N 52- 30 1999

 

"
- ( - )
- , -
( ()
, ),
,
" ( 1).

"
,
" ( 39).

"
,
" ( 55).

 

-



 




N


-
-





..,
/
.



-



-
-






1


2


3


4


5


6




1


Acetobacter methylicum
. -924


򠠠



1000


4


 




2


Acinetobacter oleovo-
rum s. paraffinicum
. -712


򠠠
,


-



50


3







3


Acinetobacter species
. -644


򠠠
ʠ


300


3


 




4


Acrimonium chrysogenum


򠠠
Ѡ


500


3







5


Actinomyces roseolus
. Z-219


򠠠



100


3







6


Azotobacter vinelandii
(Lipman)
. r-1


򠠠
-

( -
92)


500


3







7


Bacillus polymyxa .
F-12


򠠠
-


200


3







8


Bacillus polymyxa


򠠠



200


3







9


Bacillus subtilis
. 265-76


򠠠



1000


4







10


Brevibacterium flavum
. ࠠ
50-72 (- 3757)


򠠠




5000


4


 




11


Brevibacterium lacto-
fermentum
. -89


򠠠







 


 




12


Candida famata
. -641


򠠠
ʠ


200


3


 




13


Candida lipolitica
. 367-3


򠠠



20


3


 




14


Candida tropicalis
. -928


򠠠




100


3







15


Candida utilis
. -651


򠠠



100


3







16


Corinebacterium
glutamicum
. -5115,
-832


򠠠



3000


4







17


Corinebacterium
glutamicum
. -206-Z


򠠠



1000


4







18


Entomophtora
. " "


򠠠



500


3







19


Esherichia coli
. 1864


-

-







 







20


Esherichia coli
. 472--23


򠠠
L-ࠠ






 







21


Esherichia coli
. -6


򠠠







 







22


Esherichia coli
. 436


򠠠







 







23


Fusidium coccineum
. 108


򠠠

.1 .2 .3